LOW-MOISTURE MOZZARELLA AND PROVOLONE WITH SMOKED FLAVOR CHEESES, POTATO STARCH, CELLULOSE POWDER, CALCIUM SULFATE, NATAMYCIN

Pizzeria Natural Cheese – Kraft | Frifor

KraftPizzeria Natural CheeseNo image

Pizzeria Natural Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Pizzeria Natural Cheese is a product in the category Cheese (Perishable) produced by Kraft.

Ingredients

CELLULOSE POWDER
E516CALCIUM SULFATE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal

Per 100 gPer 28 g

Fat

25 g7 g

Per 100 gPer 28 g

Saturated fat

14.3 g4 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

21.4 g5.99 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

1.785 g0.5 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	321 kcal	89.88 kcal
Fat	25 g	7 g
Saturated fat	14.3 g	4 g
Carbohydrates	3.57 g	1 g
Sugars	0 g	0 g
Protein	21.4 g	5.99 g
Fibre	0 g	0 g
Salt	1.785 g	0.5 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.78% salt

70% fat

0.00% sugar

CSOD

4.45% carb

1.78% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Pizzeria Natural Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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