MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID

Hy-VeeMandarin Oranges In Light SyrupNo image

Mandarin Oranges In Light Syrup

Name: Frifor food product database
Creator: Frifor

452 g

Ultra-processed

Description

Mandarin Oranges In Light Syrup is a product in the category Fruit - Prepared/Processed (Shelf Stable) produced by Hy-Vee.

Ingredients

ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

62 kcal70.06 kcal280.24 kcal

Per 100 gPer 113 gPer 452 g

Fat

0 g0 g0 g

Per 100 gPer 113 gPer 452 g

Saturated fat

0 g0 g0 g

Per 100 gPer 113 gPer 452 g

Carbohydrates

14.1 g15.93 g63.73 g

Per 100 gPer 113 gPer 452 g

Sugars

13.3 g15.03 g60.12 g

Per 100 gPer 113 gPer 452 g

Protein

0 g0 g0 g

Per 100 gPer 113 gPer 452 g

Fibre

0.9 g1.02 g4.07 g

Per 100 gPer 113 gPer 452 g

Salt

0.0225 g0.0254 g0.1 g

Per 100 gPer 113 gPer 452 g

	Per 100 g	Per 113 g	Per 452 g
Energy	62 kcal	70.06 kcal	280.24 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	14.1 g	15.93 g	63.73 g
Sugars	13.3 g	15.03 g	60.12 g
Protein	0 g	0 g	0 g
Fibre	0.9 g	1.02 g	4.07 g
Salt	0.0225 g	0.0254 g	0.1 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: ascorbic acid to protect color

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.02% salt

0.00% fat

86% sugar

CSOD

91% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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