LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE, ANTICAKING AGENT, NATAMYCIN

BordenWhole-Milk Mozzarella CheeseNo image

Whole-Milk Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Borden, Whole-Milk Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Borden.

Ingredients

NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal725.46 kcal

Per 100 gPer 28 gPer 226 g

Fat

25 g7 g56.5 g

Per 100 gPer 28 gPer 226 g

Saturated fat

16.1 g4.51 g36.39 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

21.4 g5.99 g48.36 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.6075 g0.45 g3.63 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	321 kcal	89.88 kcal	725.46 kcal
Fat	25 g	7 g	56.5 g
Saturated fat	16.1 g	4.51 g	36.39 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	48.36 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	3.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: powdered cellulose, anticaking agent

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.61% salt

70% fat

0.00% sugar

CSOD

4.45% carb

1.61% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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