MASHED POTATOES, POTATO STARCH, GRANULAR WHEAT FLOUR TYPE ""00"", SALT, SPICES

SilanoPotato GnocchiNo image

Potato Gnocchi

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedGluten

Description

Potato Gnocchi is a product produced by Silano.

Ingredients

SPICES
NATURAL FLAVORINGS

Nutrition

Macros

Density

Thermic

Energy

164 kcal229.6 kcal820 kcal

Per 100 gPer 140 gPer 500 g

Fat

0.36 g0.504 g1.8 g

Per 100 gPer 140 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 140 gPer 500 g

Carbohydrates

35 g49 g175 g

Per 100 gPer 140 gPer 500 g

Sugars

0.71 g0.994 g3.55 g

Per 100 gPer 140 gPer 500 g

Protein

4.29 g6.01 g21.45 g

Per 100 gPer 140 gPer 500 g

Fibre

0.7 g0.98 g3.5 g

Per 100 gPer 140 gPer 500 g

Salt

0.625 g0.875 g3.13 g

Per 100 gPer 140 gPer 500 g

	Per 100 g	Per 140 g	Per 500 g
Energy	164 kcal	229.6 kcal	820 kcal
Fat	0.36 g	0.504 g	1.8 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	35 g	49 g	175 g
Sugars	0.71 g	0.994 g	3.55 g
Protein	4.29 g	6.01 g	21.45 g
Fibre	0.7 g	0.98 g	3.5 g
Salt	0.625 g	0.875 g	3.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavorings
2.
Contains cosmetic additives: emulsifier, mono and diglycerides of fatty acids

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

1.98% fat

0.63% salt

1.98% fat

1.73% sugar

CSOD

85% carb

0.63% salt

This product is hyperpalatable.

This product is 85% calories from carbohydrates and more than 0.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Potato Gnocchi

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information