PASTEURIZED SHEEP'S MILK, SALT, LACTIC STARTERS, MICROBIAL RENNET, CALCIUM CHLORIDE

French Soft Sheep's Milk Cheese Ripened In Brine | Frifor

French Soft Sheep's Milk Cheese Ripened In BrineNo image

French Soft Sheep's Milk Cheese Ripened In Brine

Name: Frifor food product database
Creator: Frifor

Milk

Description

French Soft Sheep's Milk Cheese Ripened In Brine is a product in the category Cheese (Perishable).

Ingredients

LACTIC STARTERS
MICROBIAL RENNET
E509CALCIUM CHLORIDE

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal

Per 100 gPer 28 g

Fat

21.4 g5.99 g

Per 100 gPer 28 g

Saturated fat

14.3 g4 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

14.3 g4 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

2.41 g0.675 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	286 kcal	80.08 kcal
Fat	21.4 g	5.99 g
Saturated fat	14.3 g	4 g
Carbohydrates	3.57 g	1 g
Sugars	0 g	0 g
Protein	14.3 g	4 g
Fibre	0 g	0 g
Salt	2.41 g	0.675 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

2.41% salt

67% fat

0.00% sugar

CSOD

4.99% carb

2.41% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 2.41% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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French Soft Sheep's Milk Cheese Ripened In Brine

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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