GREEK YOGURT CONFECTIONARY, SOFT CENTER, CONFECTIONARY COATING, LIME JUICE POWDER

WolfgangGreek Style Yogurt Treats, Key Lime, Key LimeNo image

Greek Style Yogurt Treats, Key Lime, Key Lime

Name: Frifor food product database
Creator: Frifor

150 g

Ultra-processedMilkSoy

Description

Wolfgang, Greek Style Yogurt Treats, Key Lime, Key Lime is a product produced by Wolfgang.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

467 kcal210.15 kcal700.5 kcal

Per 100 gPer 45 gPer 150 g

Fat

20 g9 g30 g

Per 100 gPer 45 gPer 150 g

Saturated fat

15.6 g7.02 g23.4 g

Per 100 gPer 45 gPer 150 g

Carbohydrates

71.1 g31.99 g106.65 g

Per 100 gPer 45 gPer 150 g

Sugars

66.7 g30.02 g100.05 g

Per 100 gPer 45 gPer 150 g

Protein

4.44 g2 g6.66 g

Per 100 gPer 45 gPer 150 g

Fibre

0 g0 g0 g

Per 100 gPer 45 gPer 150 g

Salt

0.1675 g0.0754 g0.25 g

Per 100 gPer 45 gPer 150 g

	Per 100 g	Per 45 g	Per 150 g
Energy	467 kcal	210.15 kcal	700.5 kcal
Fat	20 g	9 g	30 g
Saturated fat	15.6 g	7.02 g	23.4 g
Carbohydrates	71.1 g	31.99 g	106.65 g
Sugars	66.7 g	30.02 g	100.05 g
Protein	4.44 g	2 g	6.66 g
Fibre	0 g	0 g	0 g
Salt	0.1675 g	0.0754 g	0.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: milk protein concentrate, partially hydrogenated palm kernel oil
2.
Contains flavourings: natural flavor, artificial flavor
3.
Contains cosmetic additives: soy lecithin, an emulsifier

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.17% salt

39% fat

57% sugar

CSOD

61% carb

0.17% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 57% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Greek Style Yogurt Treats, Key Lime, Key Lime

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information