SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, CITRIC ACID, CONFECTIONER'S GLAZE

FrankfordCross and Eggs with Jelly BeansNo image

Cross and Eggs with Jelly Beans

Name: Frifor food product database
Creator: Frifor

100 g

Ultra-processed

Description

Cross and Eggs with Jelly Beans is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Frankford.

Ingredients

E330CITRIC ACID
CONFECTIONER'S GLAZE
E903CARNAUBA WAX
ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

350 kcal70 kcal350 kcal

Per 100 gPer 20 gPer 100 g

Fat

0 g0 g0 g

Per 100 gPer 20 gPer 100 g

Carbohydrates

90 g18 g90 g

Per 100 gPer 20 gPer 100 g

Sugars

70 g14 g70 g

Per 100 gPer 20 gPer 100 g

Protein

0 g0 g0 g

Per 100 gPer 20 gPer 100 g

Salt

0 g0 g0 g

Per 100 gPer 20 gPer 100 g

	Per 100 g	Per 20 g	Per 100 g
Energy	350 kcal	70 kcal	350 kcal
Fat	0 g	0 g	0 g
Carbohydrates	90 g	18 g	90 g
Sugars	70 g	14 g	70 g
Protein	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, glucose syrup
2.
Contains cosmetic additives: titanium dioxide, yellow 5, artificial colors, red 40, blue 1, yellow 6, carnauba wax
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.00% salt

0.00% fat

80% sugar

CSOD

103% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cross and Eggs with Jelly Beans

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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