CREAM CHEESE, CRAWFISH, DICED ONION, DICED CELERY, DICED GREEN BELL PEPPERS

Chef JennHerbed Crawfish DipNo image

Herbed Crawfish Dip

Name: Frifor food product database
Creator: Frifor

255 g

SEED OILSUltra-processedCeleryCrustaceansMilkSoy

Description

Herbed Crawfish Dip is a product in the category Dressings/Dips (Perishable) produced by Chef Jenn.

Ingredients

CRAWFISH
DICED GREEN BELL PEPPERS
PIMIENTOS
E330CITRIC ACID2%
CHEESE CULTURE2%
ENZYMES2%
SOY LECITHIN2%
E508POTASSIUM CHLORIDE2%
SPICE2%

Nutrition

Macros

Density

Thermic

Energy

214 kcal59.92 kcal545.7 kcal

Per 100 gPer 28 gPer 255 g

Fat

21.4 g5.99 g54.57 g

Per 100 gPer 28 gPer 255 g

Saturated fat

10.7 g3 g27.28 g

Per 100 gPer 28 gPer 255 g

Carbohydrates

3.57 g1 g9.1 g

Per 100 gPer 28 gPer 255 g

Sugars

3.57 g1 g9.1 g

Per 100 gPer 28 gPer 255 g

Protein

7.14 g2 g18.21 g

Per 100 gPer 28 gPer 255 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 255 g

Salt

0.535 g0.15 g1.36 g

Per 100 gPer 28 gPer 255 g

	Per 100 g	Per 28 g	Per 255 g
Energy	214 kcal	59.92 kcal	545.7 kcal
Fat	21.4 g	5.99 g	54.57 g
Saturated fat	10.7 g	3 g	27.28 g
Carbohydrates	3.57 g	1 g	9.1 g
Sugars	3.57 g	1 g	9.1 g
Protein	7.14 g	2 g	18.21 g
Fibre	0 g	0 g	0 g
Salt	0.535 g	0.15 g	1.36 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gums, stabilizers, xanthan

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

90% fat

0.54% salt

90% fat

6.67% sugar

CSOD

6.67% carb

0.54% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Herbed Crawfish Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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