Joseph CampioneAuthentic Hearth Baked Texas Toast, GarlicNo image

Authentic Hearth Baked Texas Toast, Garlic

Name: Frifor food product database
Creator: Frifor

319 g

SEED OILSUltra-processedGlutenMilkSoy

Description

Authentic Hearth Baked Texas Toast, Garlic is a product in the category Bread (Frozen) produced by Joseph Campione.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

350 kcal140 kcal1116.5 kcal

Per 100 gPer 40 gPer 319 g

Fat

20 g8 g63.8 g

Per 100 gPer 40 gPer 319 g

Saturated fat

3.75 g1.5 g11.96 g

Per 100 gPer 40 gPer 319 g

Carbohydrates

35 g14 g111.65 g

Per 100 gPer 40 gPer 319 g

Sugars

2.5 g1 g7.97 g

Per 100 gPer 40 gPer 319 g

Protein

7.5 g3 g23.93 g

Per 100 gPer 40 gPer 319 g

Fibre

2.5 g1 g7.97 g

Per 100 gPer 40 gPer 319 g

Salt

1.1875 g0.475 g3.79 g

Per 100 gPer 40 gPer 319 g

	Per 100 g	Per 40 g	Per 319 g
Energy	350 kcal	140 kcal	1116.5 kcal
Fat	20 g	8 g	63.8 g
Saturated fat	3.75 g	1.5 g	11.96 g
Carbohydrates	35 g	14 g	111.65 g
Sugars	2.5 g	1 g	7.97 g
Protein	7.5 g	3 g	23.93 g
Fibre	2.5 g	1 g	7.97 g
Salt	1.1875 g	0.475 g	3.79 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, for color
2.
Contains non-culinary ingredients: wheat gluten, dextrose, vegetable protein
3.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.19% salt

51% fat

2.86% sugar

CSOD

40% carb

1.19% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 1.19% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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