SOUR CREAM, MAYONNAISE, ONION, SPICES, SALT

WegmansWegmans, Rye Bread DipNo image

Wegmans, Rye Bread Dip

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggMilk

Description

Wegmans, Rye Bread Dip is a product in the category Dressings/Dips (Perishable) produced by Wegmans.

Ingredients

SPICES
MALTODEXTRIN

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal

Per 100 gPer 30 g

Fat

40 g12 g

Per 100 gPer 30 g

Saturated fat

11.7 g3.51 g

Per 100 gPer 30 g

Carbohydrates

3.33 g0.999 g

Per 100 gPer 30 g

Sugars

3.33 g0.999 g

Per 100 gPer 30 g

Protein

3.33 g0.999 g

Per 100 gPer 30 g

Fibre

0 g0 g

Per 100 gPer 30 g

Salt

1.125 g0.337 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	400 kcal	120 kcal
Fat	40 g	12 g
Saturated fat	11.7 g	3.51 g
Carbohydrates	3.33 g	0.999 g
Sugars	3.33 g	0.999 g
Protein	3.33 g	0.999 g
Fibre	0 g	0 g
Salt	1.125 g	0.337 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additive: oleoresin paprika
3.
Contains non-culinary ingredient: maltodextrin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

1.13% salt

90% fat

3.33% sugar

CSOD

3.33% carb

1.13% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 1.13% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wegmans, Rye Bread Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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