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Squid Ink Cooking Base for Paella, Squid Ink | Frifor

Squid Ink Cooking Base for Paella, Squid InkNo image

Squid Ink Cooking Base for Paella, Squid Ink

Name: Frifor food product database
Creator: Frifor

CeleryCrustaceansFishMollusc

Description

No description available.

Ingredients

SQUID INK
E164SAFFRON

Nutrition

Macros

Density

Thermic

Energy

30 kcal99 kcal

Per 100 mlPer 330 ml

Fat

2.42 g7.99 g

Per 100 mlPer 330 ml

Saturated fat

0.3 g0.99 g

Per 100 mlPer 330 ml

Carbohydrates

0.31 g1.02 g

Per 100 mlPer 330 ml

Sugars

0.3 g0.99 g

Per 100 mlPer 330 ml

Protein

0.91 g3 g

Per 100 mlPer 330 ml

Fibre

0.6 g1.98 g

Per 100 mlPer 330 ml

Salt

0.9 g2.97 g

Per 100 mlPer 330 ml

	Per 100 ml	Per 330 ml
Energy	30 kcal	99 kcal
Fat	2.42 g	7.99 g
Saturated fat	0.3 g	0.99 g
Carbohydrates	0.31 g	1.02 g
Sugars	0.3 g	0.99 g
Protein	0.91 g	3 g
Fibre	0.6 g	1.98 g
Salt	0.9 g	2.97 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

CeleryCrustaceans: shrimpFishMollusc: mussels, squid

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

73% fat

0.90% salt

73% fat

4.00% sugar

CSOD

4.13% carb

0.90% salt

This product is hyperpalatable.

This product is 73% calories from fat and more than 0.90% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.