DEHYDRATED POTATOES, PRESERVATIVE, CORN STARCH, ENRICHED FLOUR, SALT

Roundy'sRoundy's, Scalloped PotatoesNo image

Roundy's, Scalloped Potatoes

Name: Frifor food product database
Creator: Frifor

133 g

Ultra-processedGlutenMilkSulphites

Description

Roundy's, Scalloped Potatoes is a product in the category Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) produced by Roundy's.

Ingredients

DEHYDRATED POTATOES
PALM OIL
DEHYDRATED RED AND GREEN BELL PEPPERS
SPICE
NATURAL AND ARTIFICIAL FLAVOR
BAKING SODA
SODIUM CASEINATE
DISODIUM PHOSPHATE
DIPOTASSIUM PHOSPHATE
DISODIUM GUANYLATE
E631DISODIUM INOSINATE
E412GUAR GUM
SODIUM SILICOALUMINATE
SODIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

370 kcal99.9 kcal492.1 kcal

Per 100 gPer 27 gPer 133 g

Fat

3.7 g0.999 g4.92 g

Per 100 gPer 27 gPer 133 g

Saturated fat

1.85 g0.5 g2.46 g

Per 100 gPer 27 gPer 133 g

Carbohydrates

66.7 g18.01 g88.71 g

Per 100 gPer 27 gPer 133 g

Sugars

3.7 g0.999 g4.92 g

Per 100 gPer 27 gPer 133 g

Protein

7.41 g2 g9.86 g

Per 100 gPer 27 gPer 133 g

Fibre

7.4 g2 g9.84 g

Per 100 gPer 27 gPer 133 g

Salt

5.45 g1.47 g7.25 g

Per 100 gPer 27 gPer 133 g

	Per 100 g	Per 27 g	Per 133 g
Energy	370 kcal	99.9 kcal	492.1 kcal
Fat	3.7 g	0.999 g	4.92 g
Saturated fat	1.85 g	0.5 g	2.46 g
Carbohydrates	66.7 g	18.01 g	88.71 g
Sugars	3.7 g	0.999 g	4.92 g
Protein	7.41 g	2 g	9.86 g
Fibre	7.4 g	2 g	9.84 g
Salt	5.45 g	1.47 g	7.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: disodium guanylate, guar gum, disodium inosinate, emulsifier, color
2.
Contains flavouring: natural and artificial flavor
3.
Contains non-culinary ingredients: modified corn starch, sodium caseinate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

5.45% salt

9.00% fat

4.00% sugar

CSOD

72% carb

5.45% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 5.45% of total weight from salt.

Seed oils

No seed oils found

Important information

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