ENRICHED WHEAT FLOUR, WHEY, VEGETABLE OIL, STONEGROUND WHOLE WHEAT FLOUR, WHEAT BRAN

HannafordWaffles, Multigrain, MultigrainNo image

Waffles, Multigrain, Multigrain

Name: Frifor food product database
Creator: Frifor

348 g

Ultra-processedEggGlutenSoy

Description

Hannaford, Waffles, Multigrain, Multigrain is a product in the category Cakes - Sweet (Frozen) produced by Hannaford.

Ingredients

CALCIUM CARBONATE
VITAMIN A PALMITATE
NIACINAMIDE
REDUCED IRON
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
RIBOFLAVIN (VITAMIN B2)
THIAMINE MONONITRATE (VITAMIN B1)
FOLIC ACID
VITAMIN B12

Nutrition

Macros

Density

Thermic

Energy

271 kcal189.7 kcal943.08 kcal

Per 100 gPer 70 gPer 348 g

Fat

10 g7 g34.8 g

Per 100 gPer 70 gPer 348 g

Saturated fat

0.71 g0.497 g2.47 g

Per 100 gPer 70 gPer 348 g

Carbohydrates

37.1 g25.97 g129.11 g

Per 100 gPer 70 gPer 348 g

Sugars

4.29 g3 g14.93 g

Per 100 gPer 70 gPer 348 g

Protein

7.14 g5 g24.85 g

Per 100 gPer 70 gPer 348 g

Fibre

4.3 g3.01 g14.96 g

Per 100 gPer 70 gPer 348 g

Salt

1.5 g1.05 g5.22 g

Per 100 gPer 70 gPer 348 g

	Per 100 g	Per 70 g	Per 348 g
Energy	271 kcal	189.7 kcal	943.08 kcal
Fat	10 g	7 g	34.8 g
Saturated fat	0.71 g	0.497 g	2.47 g
Carbohydrates	37.1 g	25.97 g	129.11 g
Sugars	4.29 g	3 g	14.93 g
Protein	7.14 g	5 g	24.85 g
Fibre	4.3 g	3.01 g	14.96 g
Salt	1.5 g	1.05 g	5.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, soy lecithin

Other notes

1.
Contains or soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

33% fat

1.50% salt

33% fat

6.33% sugar

CSOD

55% carb

1.50% salt

This product is hyperpalatable.

This product is 33% calories from fat, 55% calories from carbohydrates and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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