CORN SYRUP SOLIDS, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), SUGAR, NONFAT DRY MILK

IndulgioHot Cocoa Mix, Chocolate SilkNo image

Hot Cocoa Mix, Chocolate Silk

Name: Frifor food product database
Creator: Frifor

180 g

Ultra-processedMilk

Description

Hot Cocoa Mix, Chocolate Silk is a product in the category Chocolate/Cocoa/Malt - Not Ready to Drink produced by Indulgio.

Ingredients

COCOA (PROCESSED WITH ALKALI)
MALTODEXTRIN
SODIUM CASEINATE
CHOCOLATE LIQUOR
DIPOTASSIUM PHOSPHATE
SILICON DIOXIDE
MONO- AND DIGLYCERIDES
ARTIFICIAL FLAVOR
SUCRALOSE
CELLULOSE GUM

Nutrition

Macros

Density

Thermic

Energy

467 kcal70.05 kcal840.6 kcal

Per 100 gPer 15 gPer 180 g

Fat

23.3 g3.5 g41.94 g

Per 100 gPer 15 gPer 180 g

Saturated fat

20 g3 g36 g

Per 100 gPer 15 gPer 180 g

Carbohydrates

53.3 g7.99 g95.94 g

Per 100 gPer 15 gPer 180 g

Sugars

20 g3 g36 g

Per 100 gPer 15 gPer 180 g

Protein

6.67 g1 g12.01 g

Per 100 gPer 15 gPer 180 g

Fibre

6.7 g1 g12.06 g

Per 100 gPer 15 gPer 180 g

Salt

4.175 g0.626 g7.51 g

Per 100 gPer 15 gPer 180 g

	Per 100 g	Per 15 g	Per 180 g
Energy	467 kcal	70.05 kcal	840.6 kcal
Fat	23.3 g	3.5 g	41.94 g
Saturated fat	20 g	3 g	36 g
Carbohydrates	53.3 g	7.99 g	95.94 g
Sugars	20 g	3 g	36 g
Protein	6.67 g	1 g	12.01 g
Fibre	6.7 g	1 g	12.06 g
Salt	4.175 g	0.626 g	7.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, sodium caseinate
2.
Contains cosmetic additives: silicon dioxide, sucralose
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

4.17% salt

45% fat

17% sugar

CSOD

46% carb

4.17% salt

This product is hyperpalatable.

This product is 45% calories from fat, 46% calories from carbohydrates and more than 4.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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