MILK, CREAM, SUGAR, CORN SYRUP, EGG CUSTARD BASE

Ice CreamNo image

Ice Cream

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggMilk

Description

Ice Cream is a product in the category Ice Cream/Ice Novelties (Frozen).

Ingredients

E410CAROB GUM
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

234 kcal180.18 kcal

Per 100 gPer 77 g

Fat

11.7 g9.01 g

Per 100 gPer 77 g

Saturated fat

7.79 g6 g

Per 100 gPer 77 g

Carbohydrates

19.5 g15.02 g

Per 100 gPer 77 g

Sugars

16.9 g13.01 g

Per 100 gPer 77 g

Protein

3.9 g3 g

Per 100 gPer 77 g

Fibre

1.3 g1 g

Per 100 gPer 77 g

Salt

0.1775 g0.137 g

Per 100 gPer 77 g

	Per 100 g	Per 77 g
Energy	234 kcal	180.18 kcal
Fat	11.7 g	9.01 g
Saturated fat	7.79 g	6 g
Carbohydrates	19.5 g	15.02 g
Sugars	16.9 g	13.01 g
Protein	3.9 g	3 g
Fibre	1.3 g	1 g
Salt	0.1775 g	0.137 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, carob gum, annatto
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: fructose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.18% salt

45% fat

29% sugar

CSOD

33% carb

0.18% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 29% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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