SUGAR, WHEAT FLOUR, COCONUT FAT, WHEY POWDER (MILK), LOW FAT COCOA POWDER (6,5% IN THE CREAM)

TesoriWafers, ChocolateNo image

Wafers, Chocolate

Name: Frifor food product database
Creator: Frifor

250 g

Ultra-processedGlutenMilkSoy

Description

Wafers, Chocolate is a product in the category Biscuits/Cookies (Shelf Stable) produced by Tesori.

Ingredients

ARTIFICIAL FLAVOR
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

516 kcal159.96 kcal1290 kcal

Per 100 gPer 31 gPer 250 g

Fat

22.6 g7.01 g56.5 g

Per 100 gPer 31 gPer 250 g

Saturated fat

16.1 g4.99 g40.25 g

Per 100 gPer 31 gPer 250 g

Carbohydrates

67.8 g21.02 g169.5 g

Per 100 gPer 31 gPer 250 g

Sugars

45.2 g14.01 g113 g

Per 100 gPer 31 gPer 250 g

Protein

6.45 g2 g16.13 g

Per 100 gPer 31 gPer 250 g

Fibre

3.2 g0.992 g8 g

Per 100 gPer 31 gPer 250 g

Salt

0.3225 g0.1 g0.81 g

Per 100 gPer 31 gPer 250 g

	Per 100 g	Per 31 g	Per 250 g
Energy	516 kcal	159.96 kcal	1290 kcal
Fat	22.6 g	7.01 g	56.5 g
Saturated fat	16.1 g	4.99 g	40.25 g
Carbohydrates	67.8 g	21.02 g	169.5 g
Sugars	45.2 g	14.01 g	113 g
Protein	6.45 g	2 g	16.13 g
Fibre	3.2 g	0.992 g	8 g
Salt	0.3225 g	0.1 g	0.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: artificial flavor, natural flavor
2.
Contains cosmetic additives: soy lecithins, emulsifier
3.
Contains non-culinary ingredient: lactose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.32% salt

39% fat

35% sugar

CSOD

53% carb

0.32% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 35% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wafers, Chocolate

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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