PORK, RICE, WATER (BROTH), PORK LIVER, ONION

Veron River ParishSmoked BoudinNo image

Smoked Boudin

Name: Frifor food product database
Creator: Frifor

397 g

Ultra-processedCelery

Description

Smoked Boudin is a product in the category Pork Sausages - Prepared/Processed produced by Veron River Parish.

Ingredients

SPICES
NATURAL SMOKE FLAVORING

Nutrition

Macros

Density

Thermic

Energy

161 kcal90.16 kcal639.17 kcal

Per 100 gPer 56 gPer 397 g

Fat

8.93 g5 g35.45 g

Per 100 gPer 56 gPer 397 g

Saturated fat

2.68 g1.5 g10.64 g

Per 100 gPer 56 gPer 397 g

Carbohydrates

10.7 g5.99 g42.48 g

Per 100 gPer 56 gPer 397 g

Sugars

0 g0 g0 g

Per 100 gPer 56 gPer 397 g

Protein

8.93 g5 g35.45 g

Per 100 gPer 56 gPer 397 g

Fibre

0 g0 g0 g

Per 100 gPer 56 gPer 397 g

Salt

1.4275 g0.799 g5.67 g

Per 100 gPer 56 gPer 397 g

	Per 100 g	Per 56 g	Per 397 g
Energy	161 kcal	90.16 kcal	639.17 kcal
Fat	8.93 g	5 g	35.45 g
Saturated fat	2.68 g	1.5 g	10.64 g
Carbohydrates	10.7 g	5.99 g	42.48 g
Sugars	0 g	0 g	0 g
Protein	8.93 g	5 g	35.45 g
Fibre	0 g	0 g	0 g
Salt	1.4275 g	0.799 g	5.67 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural smoke flavoring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

1.43% salt

50% fat

0.00% sugar

CSOD

27% carb

1.43% salt

This product is hyperpalatable.

This product is 50% calories from fat and more than 1.43% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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