TILAPIA (CO-TREATED), SALT, SPICE, YEAST EXTRACT, GARLIC POWDER

Sonoma SeafoodTilapia with Lemon Pepper RubNo image

Tilapia with Lemon Pepper Rub

Name: Frifor food product database
Creator: Frifor

255 g

Ultra-processed

Description

Tilapia with Lemon Pepper Rub is a product produced by Sonoma Seafood.

Ingredients

TILAPIA (CO-TREATED)
SPICE
YEAST EXTRACT
E631DISODIUM INOSINATE
DISODIUM GUANYLATE
MALTODEXTRIN
NATURAL FLAVOR
E330CITRIC ACID
GUM ACACIA

Nutrition

Macros

Density

Thermic

Energy

97 kcal109.61 kcal247.35 kcal

Per 100 gPer 113 gPer 255 g

Fat

1.77 g2 g4.51 g

Per 100 gPer 113 gPer 255 g

Saturated fat

0.44 g0.497 g1.12 g

Per 100 gPer 113 gPer 255 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 113 gPer 255 g

Sugars

0 g0 g0 g

Per 100 gPer 113 gPer 255 g

Protein

20.4 g23.05 g52.02 g

Per 100 gPer 113 gPer 255 g

Fibre

0 g0 g0 g

Per 100 gPer 113 gPer 255 g

Salt

0.575 g0.65 g1.47 g

Per 100 gPer 113 gPer 255 g

	Per 100 g	Per 113 g	Per 255 g
Energy	97 kcal	109.61 kcal	247.35 kcal
Fat	1.77 g	2 g	4.51 g
Saturated fat	0.44 g	0.497 g	1.12 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	20.4 g	23.05 g	52.02 g
Fibre	0 g	0 g	0 g
Salt	0.575 g	0.65 g	1.47 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, maltodextrin
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: spice and color, disodium guanylate, disodium inosinate

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

16% fat

0.57% salt

16% fat

0.00% sugar

CSOD

0.00% carb

0.57% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Tilapia with Lemon Pepper Rub

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information