SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, MALIC ACID (FOR TARTNESS)

D' GariGelatin DessertNo image

Gelatin Dessert

Name: Frifor food product database
Creator: Frifor

140 g

Ultra-processed

Description

D' Gari, Gelatin Dessert is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by D' Gari.

Ingredients

GELATIN
CITRIC ACID (FOR TARTNESS)
ARTIFICIAL FLAVORING
MALIC ACID (FOR TARTNESS)
SUCRALOSE
E129FD&C RED 40
YELLOW 5
BLUE 1
E950ACESULFAME POTASSIUM

Nutrition

Macros

Density

Thermic

Energy

375 kcal60 kcal525 kcal

Per 100 gPer 16 gPer 140 g

Fat

0 g0 g0 g

Per 100 gPer 16 gPer 140 g

Carbohydrates

81.2 g12.99 g113.68 g

Per 100 gPer 16 gPer 140 g

Sugars

81.2 g12.99 g113.68 g

Per 100 gPer 16 gPer 140 g

Protein

18.8 g3.01 g26.32 g

Per 100 gPer 16 gPer 140 g

Salt

0.155 g0.0248 g0.22 g

Per 100 gPer 16 gPer 140 g

	Per 100 g	Per 16 g	Per 140 g
Energy	375 kcal	60 kcal	525 kcal
Fat	0 g	0 g	0 g
Carbohydrates	81.2 g	12.99 g	113.68 g
Sugars	81.2 g	12.99 g	113.68 g
Protein	18.8 g	3.01 g	26.32 g
Salt	0.155 g	0.0248 g	0.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: acesulfame potassium, FD&C red 40, sucralose, blue 1, yellow 5
2.
Contains flavouring: artificial flavoring

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.15% salt

0.00% fat

87% sugar

CSOD

87% carb

0.15% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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