MALTODEXTRIN, WHIPPING BASE, MODIFIED CORN STARCH, ADIPIC ACID, CARRAGEENAN

Sans SucreMousse Mix, LemonNo image

Mousse Mix, Lemon

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processedMilk

Description

Mousse Mix, Lemon is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Sans Sucre.

Ingredients

MALTODEXTRIN
E355ADIPIC ACID
E407CARRAGEENAN
TETRASODIUM PYROPHOSPHATE
NATURAL FLAVOR
SUCRALOSE
YELLOW #5

Nutrition

Macros

Density

Thermic

Energy

455 kcal50.05 kcal386.75 kcal

Per 100 gPer 11 gPer 85 g

Fat

22.7 g2.5 g19.29 g

Per 100 gPer 11 gPer 85 g

Saturated fat

22.7 g2.5 g19.29 g

Per 100 gPer 11 gPer 85 g

Carbohydrates

63.6 g7 g54.06 g

Per 100 gPer 11 gPer 85 g

Sugars

0 g0 g0 g

Per 100 gPer 11 gPer 85 g

Protein

0 g0 g0 g

Per 100 gPer 11 gPer 85 g

Fibre

0 g0 g0 g

Per 100 gPer 11 gPer 85 g

Salt

0.5675 g0.0624 g0.48 g

Per 100 gPer 11 gPer 85 g

	Per 100 g	Per 11 g	Per 85 g
Energy	455 kcal	50.05 kcal	386.75 kcal
Fat	22.7 g	2.5 g	19.29 g
Saturated fat	22.7 g	2.5 g	19.29 g
Carbohydrates	63.6 g	7 g	54.06 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.5675 g	0.0624 g	0.48 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, sodium caseinate, modified corn starch, partially hydrogenated palm kernal oil
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: carrageenan, sucralose, sodium aluminosilicate, propylene glycol esters of fatty acids, microcrystalline cellulose, hydroxypropyl methyl cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.57% salt

45% fat

0.00% sugar

CSOD

56% carb

0.57% salt

This product is hyperpalatable.

This product is 56% calories from carbohydrates and more than 0.57% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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