PASTEURIZED MILK, ACETIC ACID, ENZYMES, SALT

Fresh Mozzarella Cheese – Casaro | Frifor

CasaroFresh Mozzarella CheeseNo image

Fresh Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

453 g

Milk

Description

Fresh Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Casaro.

Ingredients

E260ACETIC ACID
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal1454.13 kcal

Per 100 gPer 28 gPer 453 g

Fat

21.4 g5.99 g96.94 g

Per 100 gPer 28 gPer 453 g

Saturated fat

10.7 g3 g48.47 g

Per 100 gPer 28 gPer 453 g

Carbohydrates

3.57 g1 g16.17 g

Per 100 gPer 28 gPer 453 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Protein

17.9 g5.01 g81.09 g

Per 100 gPer 28 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Salt

0.76 g0.213 g3.44 g

Per 100 gPer 28 gPer 453 g

	Per 100 g	Per 28 g	Per 453 g
Energy	321 kcal	89.88 kcal	1454.13 kcal
Fat	21.4 g	5.99 g	96.94 g
Saturated fat	10.7 g	3 g	48.47 g
Carbohydrates	3.57 g	1 g	16.17 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	81.09 g
Fibre	0 g	0 g	0 g
Salt	0.76 g	0.213 g	3.44 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

0.76% salt

60% fat

0.00% sugar

CSOD

4.45% carb

0.76% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 0.76% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fresh Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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