SUGAR, VEGETABLE OIL, CORN SYRUP SOLIDS, CONTAINS LESS THAN OF SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE

IGACoffee Creamer, French VanillaNo image

Coffee Creamer, French Vanilla

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilkSoy

Description

Coffee Creamer, French Vanilla is a product in the category Cream Substitute (Shelf Stable) produced by IGA.

Ingredients

CONTAINS LESS THAN OF SODIUM CASEINATE
DIPOTASSIUM PHOSPHATE
NATURAL AND ARTIFICIAL FLAVORS
MONO- AND DIGLYCERIDES
SILICON DIOXIDE
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

500 kcal60 kcal1135 kcal

Per 100 gPer 12 gPer 227 g

Fat

20.8 g2.5 g47.22 g

Per 100 gPer 12 gPer 227 g

Saturated fat

8.33 g1 g18.91 g

Per 100 gPer 12 gPer 227 g

Carbohydrates

75 g9 g170.25 g

Per 100 gPer 12 gPer 227 g

Sugars

58.3 g7 g132.34 g

Per 100 gPer 12 gPer 227 g

Protein

0 g0 g0 g

Per 100 gPer 12 gPer 227 g

Salt

0.105 g0.0126 g0.24 g

Per 100 gPer 12 gPer 227 g

	Per 100 g	Per 12 g	Per 227 g
Energy	500 kcal	60 kcal	1135 kcal
Fat	20.8 g	2.5 g	47.22 g
Saturated fat	8.33 g	1 g	18.91 g
Carbohydrates	75 g	9 g	170.25 g
Sugars	58.3 g	7 g	132.34 g
Protein	0 g	0 g	0 g
Salt	0.105 g	0.0126 g	0.24 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavors
2.
Contains cosmetic additives: soy lecithin, silicon dioxide
3.
Contains non-culinary ingredient: contains less than 2% of sodium caseinate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

0.10% salt

37% fat

47% sugar

CSOD

60% carb

0.10% salt

This product is hyperpalatable.

This product is 37% calories from fat and more than 47% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Coffee Creamer, French Vanilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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