ENRICHED FLOUR, SUGAR, VEGETABLE SHORTENING, CARAMEL COLOR, COCOA

Clover ValleyChocolate Cookies, Fudge StripedNo image

Chocolate Cookies, Fudge Striped

Name: Frifor food product database
Creator: Frifor

326 g

Ultra-processedGlutenSoy

Description

Chocolate Cookies, Fudge Striped is a product in the category Biscuits/Cookies (Shelf Stable) produced by Clover Valley.

Ingredients

BAKING SODA
AMMONIUM BICARBONATE
SOY LECITHIN
ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

472 kcal169.92 kcal1538.72 kcal

Per 100 gPer 36 gPer 326 g

Fat

22.2 g7.99 g72.37 g

Per 100 gPer 36 gPer 326 g

Saturated fat

16.7 g6.01 g54.44 g

Per 100 gPer 36 gPer 326 g

Carbohydrates

66.6 g23.98 g217.12 g

Per 100 gPer 36 gPer 326 g

Sugars

33.3 g11.99 g108.56 g

Per 100 gPer 36 gPer 326 g

Protein

2.78 g1 g9.06 g

Per 100 gPer 36 gPer 326 g

Fibre

2.8 g1.01 g9.13 g

Per 100 gPer 36 gPer 326 g

Salt

1.0425 g0.375 g3.4 g

Per 100 gPer 36 gPer 326 g

	Per 100 g	Per 36 g	Per 326 g
Energy	472 kcal	169.92 kcal	1538.72 kcal
Fat	22.2 g	7.99 g	72.37 g
Saturated fat	16.7 g	6.01 g	54.44 g
Carbohydrates	66.6 g	23.98 g	217.12 g
Sugars	33.3 g	11.99 g	108.56 g
Protein	2.78 g	1 g	9.06 g
Fibre	2.8 g	1.01 g	9.13 g
Salt	1.0425 g	0.375 g	3.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: artificial flavor
2.
Contains non-culinary ingredients: partially hydrogenated palm kernel oil, high fructose corn syrup
3.
Contains cosmetic additives: caramel color, soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

1.04% salt

42% fat

28% sugar

CSOD

56% carb

1.04% salt

This product is hyperpalatable.

This product is 42% calories from fat, 56% calories from carbohydrates, 28% calories from sugar and more than 1.04% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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