WHEAT FLOUR, CREAM, SUGAR, VEGETABLE OIL AND FAT, COCOA POWDER

HellemaFoure, Cocoa Biscuits with Cocoa Flavoured Cream FillingNo image

Foure, Cocoa Biscuits with Cocoa Flavoured Cream Filling

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processedEggGlutenMilk

Description

Hellema, Foure, Cocoa Biscuits with Cocoa Flavoured Cream Filling is a product in the category Biscuits/Cookies (Shelf Stable) produced by Hellema.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

500 kcal100 kcal1500 kcal

Per 100 gPer 20 gPer 300 g

Fat

22.5 g4.5 g67.5 g

Per 100 gPer 20 gPer 300 g

Saturated fat

12.5 g2.5 g37.5 g

Per 100 gPer 20 gPer 300 g

Carbohydrates

65 g13 g195 g

Per 100 gPer 20 gPer 300 g

Sugars

35 g7 g105 g

Per 100 gPer 20 gPer 300 g

Protein

5 g1 g15 g

Per 100 gPer 20 gPer 300 g

Fibre

5 g1 g15 g

Per 100 gPer 20 gPer 300 g

Salt

0.5 g0.1 g1.5 g

Per 100 gPer 20 gPer 300 g

	Per 100 g	Per 20 g	Per 300 g
Energy	500 kcal	100 kcal	1500 kcal
Fat	22.5 g	4.5 g	67.5 g
Saturated fat	12.5 g	2.5 g	37.5 g
Carbohydrates	65 g	13 g	195 g
Sugars	35 g	7 g	105 g
Protein	5 g	1 g	15 g
Fibre	5 g	1 g	15 g
Salt	0.5 g	0.1 g	1.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: glucose syrup, dextrose
2.
Contains flavourings: flavouring, vanillin
3.
Contains cosmetic additive: color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

0.50% salt

41% fat

28% sugar

CSOD

52% carb

0.50% salt

This product is hyperpalatable.

This product is 41% calories from fat, 52% calories from carbohydrates, 28% calories from sugar and more than 0.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Foure, Cocoa Biscuits with Cocoa Flavoured Cream Filling

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products