CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, FLAVORING

HormelJalapeno Thick Cut Bacon, JalapenoNo image

Jalapeno Thick Cut Bacon, Jalapeno

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processed

Description

Jalapeno Thick Cut Bacon, Jalapeno is a product in the category Pork - Prepared/Processed produced by Hormel.

Ingredients

SMOKE FLAVORING
FLAVORING
E316SODIUM ERYTHORBATE
SODIUM NITRITE
SPICES
JALAPENO
SODIUM DIACETATE
NATURAL FLAVORINGS

Nutrition

Macros

Density

Thermic

Energy

450 kcal90 kcal1530 kcal

Per 100 gPer 20 gPer 340 g

Fat

35 g7 g119 g

Per 100 gPer 20 gPer 340 g

Saturated fat

12.5 g2.5 g42.5 g

Per 100 gPer 20 gPer 340 g

Carbohydrates

5 g1 g17 g

Per 100 gPer 20 gPer 340 g

Sugars

5 g1 g17 g

Per 100 gPer 20 gPer 340 g

Protein

30 g6 g102 g

Per 100 gPer 20 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 20 gPer 340 g

Salt

4.625 g0.925 g15.72 g

Per 100 gPer 20 gPer 340 g

	Per 100 g	Per 20 g	Per 340 g
Energy	450 kcal	90 kcal	1530 kcal
Fat	35 g	7 g	119 g
Saturated fat	12.5 g	2.5 g	42.5 g
Carbohydrates	5 g	1 g	17 g
Sugars	5 g	1 g	17 g
Protein	30 g	6 g	102 g
Fibre	0 g	0 g	0 g
Salt	4.625 g	0.925 g	15.72 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natural flavorings, natural flavor, flavouring, smoke flavoring
2.
Contains non-culinary ingredients: from partially hydrogenated soybean/cottonseed oil, hydrolyzed corn protein, maltodextrin, modified food starch
3.
Contains cosmetic additive: gum arabic

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

4.63% salt

70% fat

4.44% sugar

CSOD

4.44% carb

4.63% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 4.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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