PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Great Lakes Cheese, Provolance Cheese | Frifor

Great Lakes CheeseProvolanceNo image

Provolance

Name: Frifor food product database
Creator: Frifor

907 g

Milk

Description

Great Lakes Cheese, Provolance Cheese is a product in the category Cheese (Perishable) produced by Great Lakes Cheese.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

381 kcal80.01 kcal3455.67 kcal

Per 100 gPer 21 gPer 907 g

Fat

28.6 g6.01 g259.4 g

Per 100 gPer 21 gPer 907 g

Saturated fat

14.3 g3 g129.7 g

Per 100 gPer 21 gPer 907 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 21 gPer 907 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 907 g

Protein

23.8 g5 g215.87 g

Per 100 gPer 21 gPer 907 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 907 g

Salt

2.1425 g0.45 g19.43 g

Per 100 gPer 21 gPer 907 g

	Per 100 g	Per 21 g	Per 907 g
Energy	381 kcal	80.01 kcal	3455.67 kcal
Fat	28.6 g	6.01 g	259.4 g
Saturated fat	14.3 g	3 g	129.7 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.8 g	5 g	215.87 g
Fibre	0 g	0 g	0 g
Salt	2.1425 g	0.45 g	19.43 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

2.14% salt

68% fat

0.00% sugar

CSOD

0.00% carb

2.14% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 2.14% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Provolance

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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