SOYABEAN, SALT, WINE, SOY, FLOUR

Fu-Chung, Bean Curd | Frifor

Fu-ChungFu-Chung, Bean CurdNo image

Fu-Chung, Bean Curd

Name: Frifor food product database
Creator: Frifor

Soy

Description

Fu-Chung, Bean Curd is a product produced by Fu-Chung.

Ingredients

SOYABEAN
FLOUR

Nutrition

Macros

Density

Thermic

Energy

130 kcal13 kcal

Per 100 gPer 10 g

Fat

10 g1 g

Per 100 gPer 10 g

Saturated fat

0 g0 g

Per 100 gPer 10 g

Carbohydrates

0 g0 g

Per 100 gPer 10 g

Sugars

0 g0 g

Per 100 gPer 10 g

Protein

10 g1 g

Per 100 gPer 10 g

Fibre

0 g0 g

Per 100 gPer 10 g

Salt

9.55 g0.955 g

Per 100 gPer 10 g

	Per 100 g	Per 10 g
Energy	130 kcal	13 kcal
Fat	10 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	10 g	1 g
Fibre	0 g	0 g
Salt	9.55 g	0.955 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

69% fat

9.55% salt

69% fat

0.00% sugar

CSOD

0.00% carb

9.55% salt

This product is hyperpalatable.

This product is 69% calories from fat and more than 9.55% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fu-Chung, Bean Curd

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information