POTATOES, VEGETABLE OIL, SALT, BUTTERMILK, SPICES

Herr'sHerr's, Potato ChipsNo image

Herr's, Potato Chips

Name: Frifor food product database
Creator: Frifor

28.4 g

Ultra-processedMilk

Description

Herr's, Potato Chips is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Herr's.

Ingredients

POTATOES
MONOSODIUM GLUTAMATE
PARTIALLY HYDROGENATED SOYBEAN OIL

Nutrition

Macros

Density

Thermic

Energy

500 kcal140 kcal142 kcal

Per 100 gPer 28 gPer 28.4 g

Fat

28.6 g8.01 g8.12 g

Per 100 gPer 28 gPer 28.4 g

Saturated fat

7.14 g2 g2.03 g

Per 100 gPer 28 gPer 28.4 g

Carbohydrates

53.5 g14.98 g15.19 g

Per 100 gPer 28 gPer 28.4 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 28.4 g

Protein

7.14 g2 g2.03 g

Per 100 gPer 28 gPer 28.4 g

Fibre

3.6 g1.01 g1.02 g

Per 100 gPer 28 gPer 28.4 g

Salt

3.025 g0.847 g0.86 g

Per 100 gPer 28 gPer 28.4 g

	Per 100 g	Per 28 g	Per 28.4 g
Energy	500 kcal	140 kcal	142 kcal
Fat	28.6 g	8.01 g	8.12 g
Saturated fat	7.14 g	2 g	2.03 g
Carbohydrates	53.5 g	14.98 g	15.19 g
Sugars	0 g	0 g	0 g
Protein	7.14 g	2 g	2.03 g
Fibre	3.6 g	1.01 g	1.02 g
Salt	3.025 g	0.847 g	0.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: artificial flavors corn syrup solids, natural and artificial flavors
2.
Contains cosmetic additives: blue 1, disodium inosinate, monosodium glutamate, titanium dioxide, red 40, gum arabic, glycerine, disodium guanylate
3.
Contains non-culinary ingredients: lactose, modified food starch, partially hydrogenated soybean oil, sodium caseinate, maltodextrin, dextrose

Other notes

1.
Contains sunflower of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

3.02% salt

51% fat

0.00% sugar

CSOD

43% carb

3.02% salt

This product is hyperpalatable.

This product is 51% calories from fat, 43% calories from carbohydrates and more than 3.02% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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