DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE

Wide Egg Noodles – Skinner | Frifor

SkinnerWide Egg NoodlesNo image

Wide Egg Noodles

Name: Frifor food product database
Creator: Frifor

340 g

EggGluten

Description

Wide Egg Noodles is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Skinner.

Ingredients

E375NIACIN
FERROUS SULFATE (IRON)
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

375 kcal210 kcal1275 kcal

Per 100 gPer 56 gPer 340 g

Fat

4.46 g2.5 g15.16 g

Per 100 gPer 56 gPer 340 g

Saturated fat

0.89 g0.498 g3.03 g

Per 100 gPer 56 gPer 340 g

Carbohydrates

64.3 g36.01 g218.62 g

Per 100 gPer 56 gPer 340 g

Sugars

3.57 g2 g12.14 g

Per 100 gPer 56 gPer 340 g

Protein

14.3 g8.01 g48.62 g

Per 100 gPer 56 gPer 340 g

Fibre

3.6 g2.02 g12.24 g

Per 100 gPer 56 gPer 340 g

Salt

0.0225 g0.0126 g0.08 g

Per 100 gPer 56 gPer 340 g

	Per 100 g	Per 56 g	Per 340 g
Energy	375 kcal	210 kcal	1275 kcal
Fat	4.46 g	2.5 g	15.16 g
Saturated fat	0.89 g	0.498 g	3.03 g
Carbohydrates	64.3 g	36.01 g	218.62 g
Sugars	3.57 g	2 g	12.14 g
Protein	14.3 g	8.01 g	48.62 g
Fibre	3.6 g	2.02 g	12.24 g
Salt	0.0225 g	0.0126 g	0.08 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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