WHOLE GRAINS, MILLED CANE SUGAR, TEXTURED SOY PROTEIN, BROWN RICE SYRUP, WHEAT BRAN

WegmansCrunch Sweetened Whole Grain Cereal, CrunchNo image

Crunch Sweetened Whole Grain Cereal, Crunch

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedGlutenSoy

Description

Crunch Sweetened Whole Grain Cereal, Crunch is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Wegmans.

Ingredients

TEXTURED SOY PROTEIN
SOY PROTEIN CONCENTRATE
NATURAL FLAVOR
MIXED TOCOPHEROLS

Nutrition

Macros

Density

Thermic

Energy

359 kcal229.76 kcal1525.75 kcal

Per 100 gPer 64 gPer 425 g

Fat

5.47 g3.5 g23.25 g

Per 100 gPer 64 gPer 425 g

Saturated fat

0.78 g0.499 g3.31 g

Per 100 gPer 64 gPer 425 g

Carbohydrates

54.7 g35.01 g232.48 g

Per 100 gPer 64 gPer 425 g

Sugars

32.8 g20.99 g139.4 g

Per 100 gPer 64 gPer 425 g

Protein

15.6 g9.98 g66.3 g

Per 100 gPer 64 gPer 425 g

Fibre

15.6 g9.98 g66.3 g

Per 100 gPer 64 gPer 425 g

Salt

0.3125 g0.2 g1.33 g

Per 100 gPer 64 gPer 425 g

	Per 100 g	Per 64 g	Per 425 g
Energy	359 kcal	229.76 kcal	1525.75 kcal
Fat	5.47 g	3.5 g	23.25 g
Saturated fat	0.78 g	0.499 g	3.31 g
Carbohydrates	54.7 g	35.01 g	232.48 g
Sugars	32.8 g	20.99 g	139.4 g
Protein	15.6 g	9.98 g	66.3 g
Fibre	15.6 g	9.98 g	66.3 g
Salt	0.3125 g	0.2 g	1.33 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: oat fiber, textured soy protein, soy protein concentrate, inulin

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

14% fat

0.31% salt

14% fat

37% sugar

CSOD

61% carb

0.31% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Crunch Sweetened Whole Grain Cereal, Crunch

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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