PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS

CentrellaCream CheeseNo image

Cream Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Cream Cheese is a product in the category Cheese (Perishable) produced by Centrella.

Ingredients

CHEESE CULTURE

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal728.67 kcal

Per 100 gPer 28 gPer 227 g

Fat

32.1 g8.99 g72.87 g

Per 100 gPer 28 gPer 227 g

Saturated fat

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

7.14 g2 g16.21 g

Per 100 gPer 28 gPer 227 g

Sugars

7.14 g2 g16.21 g

Per 100 gPer 28 gPer 227 g

Protein

7.14 g2 g16.21 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

0.8475 g0.237 g1.92 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	321 kcal	89.88 kcal	728.67 kcal
Fat	32.1 g	8.99 g	72.87 g
Saturated fat	21.4 g	5.99 g	48.58 g
Carbohydrates	7.14 g	2 g	16.21 g
Sugars	7.14 g	2 g	16.21 g
Protein	7.14 g	2 g	16.21 g
Fibre	0 g	0 g	0 g
Salt	0.8475 g	0.237 g	1.92 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gums, xanthan, stabilizers

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

0.85% salt

90% fat

8.90% sugar

CSOD

8.90% carb

0.85% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 0.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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