PALM SUGAR, WATER, TAMARIND, SHALLOT, SWEET RADISH

A Taste of ThaiPad Sauce, PadNo image

Pad Sauce, Pad

Name: Frifor food product database
Creator: Frifor

100 ml

SEED OILSUltra-processedSoy

Description

Pad Thai Sauce, Pad Thai is a product in the category Sauces - Cooking (Shelf Stable) produced by A Taste of Thai.

Ingredients

E508POTASSIUM CHLORIDE
MALTODEXTRIN
YEAST EXTRACT
PAPRIKA OLEORESIN
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

211 kcal80.18 kcal211 kcal

Per 100 gPer 38 gPer 100 ml

Fat

2.63 g0.999 g2.63 g

Per 100 gPer 38 gPer 100 ml

Saturated fat

0 g0 g0 g

Per 100 gPer 38 gPer 100 ml

Carbohydrates

47.4 g18.01 g47.4 g

Per 100 gPer 38 gPer 100 ml

Sugars

36.8 g13.98 g36.8 g

Per 100 gPer 38 gPer 100 ml

Protein

0 g0 g0 g

Per 100 gPer 38 gPer 100 ml

Fibre

0 g0 g0 g

Per 100 gPer 38 gPer 100 ml

Salt

2.3675 g0.9 g2.37 g

Per 100 gPer 38 gPer 100 ml

	Per 100 g	Per 38 g	Per 100 ml
Energy	211 kcal	80.18 kcal	211 kcal
Fat	2.63 g	0.999 g	2.63 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	47.4 g	18.01 g	47.4 g
Sugars	36.8 g	13.98 g	36.8 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2.3675 g	0.9 g	2.37 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, yeast extract, hydrolyzed vegetable protein
2.
Contains cosmetic additive: paprika oleoresin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

2.37% salt

11% fat

70% sugar

CSOD

90% carb

2.37% salt

This product is hyperpalatable.

This product is 90% calories from carbohydrates and more than 2.37% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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