PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Borden, Mozzarella Cheese | Frifor

BordenMozzarella CheeseNo image

Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Borden, Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Borden.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

294 kcal49.98 kcal499.8 kcal

Per 100 gPer 17 gPer 170 g

Fat

20.6 g3.5 g35.02 g

Per 100 gPer 17 gPer 170 g

Saturated fat

11.8 g2.01 g20.06 g

Per 100 gPer 17 gPer 170 g

Carbohydrates

5.88 g1 g10 g

Per 100 gPer 17 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 17 gPer 170 g

Protein

29.4 g5 g49.98 g

Per 100 gPer 17 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 17 gPer 170 g

Salt

1.6175 g0.275 g2.75 g

Per 100 gPer 17 gPer 170 g

	Per 100 g	Per 17 g	Per 170 g
Energy	294 kcal	49.98 kcal	499.8 kcal
Fat	20.6 g	3.5 g	35.02 g
Saturated fat	11.8 g	2.01 g	20.06 g
Carbohydrates	5.88 g	1 g	10 g
Sugars	0 g	0 g	0 g
Protein	29.4 g	5 g	49.98 g
Fibre	0 g	0 g	0 g
Salt	1.6175 g	0.275 g	2.75 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

1.62% salt

63% fat

0.00% sugar

CSOD

8.00% carb

1.62% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 1.62% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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