ONIONS, PALM OIL, WHEAT FLOUR, CARAMELIZED ONION SEASONING, DEXTROSE

French'sCrispy Fried Onions, CaramelizedNo image

Crispy Fried Onions, Caramelized

Name: Frifor food product database
Creator: Frifor

170 g

SEED OILSUltra-processedGluten

Description

Crispy Fried Onions, Caramelized is a product in the category Vegetables - Prepared/Processed (Shelf Stable) produced by French's.

Ingredients

PALM OIL

Nutrition

Macros

Density

Thermic

Energy

643 kcal45.01 kcal1093.1 kcal

Per 100 gPer 7 gPer 170 g

Fat

50 g3.5 g85 g

Per 100 gPer 7 gPer 170 g

Saturated fat

21.4 g1.5 g36.38 g

Per 100 gPer 7 gPer 170 g

Carbohydrates

42.9 g3 g72.93 g

Per 100 gPer 7 gPer 170 g

Sugars

14.3 g1 g24.31 g

Per 100 gPer 7 gPer 170 g

Protein

0 g0 g0 g

Per 100 gPer 7 gPer 170 g

Salt

3.4 g0.238 g5.78 g

Per 100 gPer 7 gPer 170 g

	Per 100 g	Per 7 g	Per 170 g
Energy	643 kcal	45.01 kcal	1093.1 kcal
Fat	50 g	3.5 g	85 g
Saturated fat	21.4 g	1.5 g	36.38 g
Carbohydrates	42.9 g	3 g	72.93 g
Sugars	14.3 g	1 g	24.31 g
Protein	0 g	0 g	0 g
Salt	3.4 g	0.238 g	5.78 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: tapioca dextrin, maltodextrin, dextrose, yeast extract
2.
Contains cosmetic additives: silicon dioxide, disodium guanylate, calcium silicate, disodium inosinate, gum arabic
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

3.40% salt

70% fat

8.90% sugar

CSOD

27% carb

3.40% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 3.40% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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