HOT PEPPERS, WATER, SALT, VINEGAR

Pickled Hot Peppers – Tut's | Frifor

Tut'sPickled Hot PeppersNo image

Pickled Hot Peppers

Name: Frifor food product database
Creator: Frifor

540 g

Description

Pickled Hot Peppers is a product in the category Pickled Vegetables produced by Tut's.

Ingredients

HOT PEPPERS

Nutrition

Macros

Density

Thermic

Energy

14 kcal3.92 kcal75.6 kcal

Per 100 gPer 28 gPer 540 g

Fat

0 g0 g0 g

Per 100 gPer 28 gPer 540 g

Carbohydrates

3.57 g1 g19.28 g

Per 100 gPer 28 gPer 540 g

Sugars

3.57 g1 g19.28 g

Per 100 gPer 28 gPer 540 g

Protein

0 g0 g0 g

Per 100 gPer 28 gPer 540 g

Salt

6.35 g1.78 g34.29 g

Per 100 gPer 28 gPer 540 g

	Per 100 g	Per 28 g	Per 540 g
Energy	14 kcal	3.92 kcal	75.6 kcal
Fat	0 g	0 g	0 g
Carbohydrates	3.57 g	1 g	19.28 g
Sugars	3.57 g	1 g	19.28 g
Protein	0 g	0 g	0 g
Salt	6.35 g	1.78 g	34.29 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

6.35% salt

0.00% fat

102% sugar

CSOD

102% carb

6.35% salt

This product is hyperpalatable.

This product is 102% calories from carbohydrates and more than 6.35% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pickled Hot Peppers

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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