POTATOES*, ENRICHED BLEACHED WHEAT FLOUR, WHEY, SALT, SOYBEAN AND COTTONSEED OILS

Southern HomePotato Classics ScallopedNo image

Potato Classics Scalloped

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkSoySulphites

Description

Potato Classics Scalloped is a product in the category Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) produced by Southern Home.

Ingredients

POTATOES*
SOYBEAN AND COTTONSEED OILS
MONOSODIUM GLUTAMATE
SODIUM HEXAMETAPHOSPHATE
NATURAL FLAVOR
SODIUM CASEINATE
SPICE
MONO- AND DIGLYCERIDES
SODIUM BISULFITE

Nutrition

Macros

Density

Thermic

Energy

370 kcal99.9 kcal

Per 100 gPer 27 g

Fat

1.85 g0.5 g

Per 100 gPer 27 g

Saturated fat

0 g0 g

Per 100 gPer 27 g

Carbohydrates

70.4 g19.01 g

Per 100 gPer 27 g

Sugars

7.41 g2 g

Per 100 gPer 27 g

Protein

7.41 g2 g

Per 100 gPer 27 g

Fibre

3.7 g0.999 g

Per 100 gPer 27 g

Salt

5.75 g1.55 g

Per 100 gPer 27 g

	Per 100 g	Per 27 g
Energy	370 kcal	99.9 kcal
Fat	1.85 g	0.5 g
Saturated fat	0 g	0 g
Carbohydrates	70.4 g	19.01 g
Sugars	7.41 g	2 g
Protein	7.41 g	2 g
Fibre	3.7 g	0.999 g
Salt	5.75 g	1.55 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: paprika extract, color, monosodium glutamate
3.
Contains non-culinary ingredients: partially hydrogenated soybean and cottonseed oils, sodium caseinate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

4.50% fat

5.75% salt

4.50% fat

8.01% sugar

CSOD

76% carb

5.75% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 5.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Potato Classics Scalloped

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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