ENRICHED BLEACHED FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL) WITH EMULSIFIER, LEAVENING, SALT, BUTTERMILK

FarewayAll-Purpose Baking MixNo image

All-Purpose Baking Mix

Name: Frifor food product database
Creator: Frifor

1.13 kg

Ultra-processedGlutenMilkSoy

Description

All-Purpose Baking Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Fareway.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

395 kcal169.85 kcal4463.5 kcal

Per 100 gPer 43 gPer 1.13 kg

Fat

14 g6.02 g158.2 g

Per 100 gPer 43 gPer 1.13 kg

Saturated fat

3.49 g1.5 g39.44 g

Per 100 gPer 43 gPer 1.13 kg

Carbohydrates

58.2 g25.03 g657.66 g

Per 100 gPer 43 gPer 1.13 kg

Sugars

2.33 g1 g26.33 g

Per 100 gPer 43 gPer 1.13 kg

Protein

9.3 g4 g105.09 g

Per 100 gPer 43 gPer 1.13 kg

Fibre

2.3 g0.989 g25.99 g

Per 100 gPer 43 gPer 1.13 kg

Salt

3.025 g1.3 g34.18 g

Per 100 gPer 43 gPer 1.13 kg

	Per 100 g	Per 43 g	Per 1.13 kg
Energy	395 kcal	169.85 kcal	4463.5 kcal
Fat	14 g	6.02 g	158.2 g
Saturated fat	3.49 g	1.5 g	39.44 g
Carbohydrates	58.2 g	25.03 g	657.66 g
Sugars	2.33 g	1 g	26.33 g
Protein	9.3 g	4 g	105.09 g
Fibre	2.3 g	0.989 g	25.99 g
Salt	3.025 g	1.3 g	34.18 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium aluminum phosphate, monocalcium phosphate
2.
Contains non-culinary ingredients: dextrose, partially hydrogenated vegetable shortening with emulsifier

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

3.02% salt

32% fat

2.36% sugar

CSOD

59% carb

3.02% salt

This product is hyperpalatable.

This product is 32% calories from fat, 59% calories from carbohydrates and more than 3.02% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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