CULTURED SHEEP'S MILK, ENZYMES, SALT

Belgioioso, Pecorino Romano Cheese | Frifor

BelGioiosoPecorino Romano CheeseNo image

Pecorino Romano Cheese

Name: Frifor food product database
Creator: Frifor

142 g

Milk

Description

Belgioioso, Pecorino Romano Cheese is a product in the category Cheese (Perishable) produced by BelGioioso.

Ingredients

ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal558.06 kcal

Per 100 gPer 28 gPer 142 g

Fat

28.6 g8.01 g40.61 g

Per 100 gPer 28 gPer 142 g

Saturated fat

17.9 g5.01 g25.42 g

Per 100 gPer 28 gPer 142 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Protein

28.6 g8.01 g40.61 g

Per 100 gPer 28 gPer 142 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Salt

4.025 g1.13 g5.72 g

Per 100 gPer 28 gPer 142 g

	Per 100 g	Per 28 g	Per 142 g
Energy	393 kcal	110.04 kcal	558.06 kcal
Fat	28.6 g	8.01 g	40.61 g
Saturated fat	17.9 g	5.01 g	25.42 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	40.61 g
Fibre	0 g	0 g	0 g
Salt	4.025 g	1.13 g	5.72 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

4.03% salt

65% fat

0.00% sugar

CSOD

0.00% carb

4.03% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 4.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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