SUGAR, ALMONDS, CORN SYRUP, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVORS

TopsAssorted Jordan Almonds CandyNo image

Assorted Jordan Almonds Candy

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedNuts

Description

Assorted Jordan Almonds Candy is a product in the category Nuts/Seeds - Prepared/Processed (Out of Shell) produced by Tops.

Ingredients

NATURAL AND ARTIFICIAL FLAVORS
MODIFIED STARCH

Nutrition

Macros

Density

Thermic

Energy

425 kcal170 kcal1806.25 kcal

Per 100 gPer 40 gPer 425 g

Fat

11.2 g4.48 g47.6 g

Per 100 gPer 40 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 40 gPer 425 g

Carbohydrates

77.5 g31 g329.38 g

Per 100 gPer 40 gPer 425 g

Sugars

75 g30 g318.75 g

Per 100 gPer 40 gPer 425 g

Protein

5 g2 g21.25 g

Per 100 gPer 40 gPer 425 g

Fibre

2.5 g1 g10.63 g

Per 100 gPer 40 gPer 425 g

Salt

0.03 g0.012 g0.13 g

Per 100 gPer 40 gPer 425 g

	Per 100 g	Per 40 g	Per 425 g
Energy	425 kcal	170 kcal	1806.25 kcal
Fat	11.2 g	4.48 g	47.6 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	77.5 g	31 g	329.38 g
Sugars	75 g	30 g	318.75 g
Protein	5 g	2 g	21.25 g
Fibre	2.5 g	1 g	10.63 g
Salt	0.03 g	0.012 g	0.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavors
2.
Contains cosmetic additives: titanium dioxide, carnauba wax, artificial colors, beeswax, yellow #5 lake
3.
Contains non-culinary ingredients: tapioca dextrin, modified starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

0.03% salt

24% fat

71% sugar

CSOD

73% carb

0.03% salt

This product is hyperpalatable.

This product is 24% calories from fat and more than 71% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Assorted Jordan Almonds Candy

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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