SKIM MILK, CREAM, NONFAT MILK POWDER, L. ACIDOPHILUS, B. BIFIDUM

Nancy's, Cultured Lowfat Cottage Cheese | Frifor

Nancy'sNancy's, Cultured Lowfat Cottage CheeseNo image

Nancy's, Cultured Lowfat Cottage Cheese

Name: Frifor food product database
Creator: Frifor

453 g

Milk

Description

Nancy's, Cultured Lowfat Cottage Cheese is a product in the category Cheese (Perishable) produced by Nancy's.

Ingredients

L. ACIDOPHILUS
B. BIFIDUM
4 STRAINS OF LACTIC CULTURES

Nutrition

Macros

Density

Thermic

Energy

71 kcal80.23 kcal321.63 kcal

Per 100 gPer 113 gPer 453 g

Fat

0.88 g0.994 g3.99 g

Per 100 gPer 113 gPer 453 g

Saturated fat

0.44 g0.497 g1.99 g

Per 100 gPer 113 gPer 453 g

Carbohydrates

2.65 g2.99 g12 g

Per 100 gPer 113 gPer 453 g

Sugars

2.65 g2.99 g12 g

Per 100 gPer 113 gPer 453 g

Protein

12.4 g14.01 g56.17 g

Per 100 gPer 113 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 113 gPer 453 g

Salt

0.6725 g0.76 g3.05 g

Per 100 gPer 113 gPer 453 g

	Per 100 g	Per 113 g	Per 453 g
Energy	71 kcal	80.23 kcal	321.63 kcal
Fat	0.88 g	0.994 g	3.99 g
Saturated fat	0.44 g	0.497 g	1.99 g
Carbohydrates	2.65 g	2.99 g	12 g
Sugars	2.65 g	2.99 g	12 g
Protein	12.4 g	14.01 g	56.17 g
Fibre	0 g	0 g	0 g
Salt	0.6725 g	0.76 g	3.05 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

11% fat

0.67% salt

11% fat

15% sugar

CSOD

15% carb

0.67% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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