WHOLE WHEAT FLOUR, WATER, COARSE CRACKED WHEAT, WHEAT GLUTEN, YEAST

Rotella's Italian Bakery100% Whole Wheat Multi-Grain, Whole WheatNo image

100% Whole Wheat Multi-Grain, Whole Wheat

Name: Frifor food product database
Creator: Frifor

709 g

Ultra-processedGlutenSesame

Description

100% Whole Wheat Multi-Grain, Whole Wheat is a product in the category Bread (Shelf Stable) produced by Rotella's Italian Bakery.

Ingredients

YEAST
FULLY REFINED SOYBEAN OIL
E282CALCIUM PROPIONATE
E516CALCIUM SULFATE
ENZYMES
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

257 kcal190.18 kcal1822.13 kcal

Per 100 gPer 74 gPer 709 g

Fat

4.05 g3 g28.71 g

Per 100 gPer 74 gPer 709 g

Saturated fat

0.68 g0.503 g4.82 g

Per 100 gPer 74 gPer 709 g

Carbohydrates

37.8 g27.97 g268 g

Per 100 gPer 74 gPer 709 g

Sugars

5.41 g4 g38.36 g

Per 100 gPer 74 gPer 709 g

Protein

13.5 g9.99 g95.72 g

Per 100 gPer 74 gPer 709 g

Fibre

6.8 g5.03 g48.21 g

Per 100 gPer 74 gPer 709 g

Salt

1.08 g0.799 g7.66 g

Per 100 gPer 74 gPer 709 g

	Per 100 g	Per 74 g	Per 709 g
Energy	257 kcal	190.18 kcal	1822.13 kcal
Fat	4.05 g	3 g	28.71 g
Saturated fat	0.68 g	0.503 g	4.82 g
Carbohydrates	37.8 g	27.97 g	268 g
Sugars	5.41 g	4 g	38.36 g
Protein	13.5 g	9.99 g	95.72 g
Fibre	6.8 g	5.03 g	48.21 g
Salt	1.08 g	0.799 g	7.66 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

1.08% salt

14% fat

8.42% sugar

CSOD

59% carb

1.08% salt

This product is hyperpalatable.

This product is 59% calories from carbohydrates and more than 1.08% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

100% Whole Wheat Multi-Grain, Whole Wheat

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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