DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMINE MONONITRATE, RIBOFLAVINE

Penne Rigate 98Pasta ToscanaNo image

Pasta Toscana

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedGluten

Description

Pasta Toscana is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Penne Rigate 98.

Ingredients

E375NIACIN
IRON LACTATE
THIAMINE MONONITRATE
RIBOFLAVINE
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

375 kcal210 kcal1875 kcal

Per 100 gPer 56 gPer 500 g

Fat

1.79 g1 g8.95 g

Per 100 gPer 56 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 500 g

Carbohydrates

69.6 g38.98 g348 g

Per 100 gPer 56 gPer 500 g

Sugars

1.79 g1 g8.95 g

Per 100 gPer 56 gPer 500 g

Protein

12.5 g7 g62.5 g

Per 100 gPer 56 gPer 500 g

Fibre

3.6 g2.02 g18 g

Per 100 gPer 56 gPer 500 g

Salt

0 g0 g0 g

Per 100 gPer 56 gPer 500 g

	Per 100 g	Per 56 g	Per 500 g
Energy	375 kcal	210 kcal	1875 kcal
Fat	1.79 g	1 g	8.95 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	69.6 g	38.98 g	348 g
Sugars	1.79 g	1 g	8.95 g
Protein	12.5 g	7 g	62.5 g
Fibre	3.6 g	2.02 g	18 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: riboflavine

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

4.30% fat

0.00% salt

4.30% fat

1.91% sugar

CSOD

74% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pasta Toscana

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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