PASTEURIZED COW'S MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES

Reny Picot, Camembert Soft Ripened Cheese | Frifor

Reny PicotCamembert Soft Ripened CheeseNo image

Camembert Soft Ripened Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Reny Picot, Camembert Soft Ripened Cheese is a product in the category Cheese (Perishable) produced by Reny Picot.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal810.39 kcal

Per 100 gPer 28 gPer 227 g

Fat

28.6 g8.01 g64.92 g

Per 100 gPer 28 gPer 227 g

Saturated fat

16.1 g4.51 g36.55 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

17.9 g5.01 g40.63 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.5175 g0.425 g3.44 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	357 kcal	99.96 kcal	810.39 kcal
Fat	28.6 g	8.01 g	64.92 g
Saturated fat	16.1 g	4.51 g	36.55 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	40.63 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	3.44 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.52% salt

72% fat

0.00% sugar

CSOD

4.00% carb

1.52% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Camembert Soft Ripened Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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