WHOLE GRAINS, WATER, WHEAT FLOUR, WHEAT BRAN, WHEAT GLUTEN

KingsKings, Whole Grains Sprouted Rye BreadNo image

Kings, Whole Grains Sprouted Rye Bread

Name: Frifor food product database
Creator: Frifor

Ultra-processedGluten

Description

Kings, Whole Grains Sprouted Rye Bread is a product in the category Bread (Shelf Stable) produced by Kings.

Ingredients

YEAST
NATURAL CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

250 kcal150 kcal

Per 100 gPer 60 g

Fat

4.17 g2.5 g

Per 100 gPer 60 g

Saturated fat

0.67 g0.402 g

Per 100 gPer 60 g

Carbohydrates

33.4 g20.04 g

Per 100 gPer 60 g

Sugars

1.67 g1 g

Per 100 gPer 60 g

Protein

13.3 g7.98 g

Per 100 gPer 60 g

Fibre

8.3 g4.98 g

Per 100 gPer 60 g

Salt

1 g0.6 g

Per 100 gPer 60 g

	Per 100 g	Per 60 g
Energy	250 kcal	150 kcal
Fat	4.17 g	2.5 g
Saturated fat	0.67 g	0.402 g
Carbohydrates	33.4 g	20.04 g
Sugars	1.67 g	1 g
Protein	13.3 g	7.98 g
Fibre	8.3 g	4.98 g
Salt	1 g	0.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.00% salt

15% fat

2.67% sugar

CSOD

53% carb

1.00% salt

This product is hyperpalatable.

This product is 53% calories from carbohydrates and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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