WATER, SUGAR, SALT, SHERRY COOKING WINE, MODIFIED CORN STARCH

Lee Kum KeeStir - Fry SauceNo image

Stir - Fry Sauce

Name: Frifor food product database
Creator: Frifor

227 g

SEED OILSUltra-processedGlutenSesameSoySulphites

Description

Lee Kum Kee, Stir - Fry Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Lee Kum Kee.

Ingredients

CONTAINS LESS THAN OF SOYBEANS
E330CITRIC ACID
E270LACTIC ACID
SPICE

Nutrition

Macros

Density

Thermic

Energy

91 kcal30.03 kcal206.57 kcal

Per 100 gPer 33 gPer 227 g

Fat

1.52 g0.502 g3.45 g

Per 100 gPer 33 gPer 227 g

Saturated fat

0 g0 g0 g

Per 100 gPer 33 gPer 227 g

Carbohydrates

18.2 g6.01 g41.31 g

Per 100 gPer 33 gPer 227 g

Sugars

12.1 g3.99 g27.47 g

Per 100 gPer 33 gPer 227 g

Protein

0 g0 g0 g

Per 100 gPer 33 gPer 227 g

Salt

7.575 g2.5 g17.2 g

Per 100 gPer 33 gPer 227 g

	Per 100 g	Per 33 g	Per 227 g
Energy	91 kcal	30.03 kcal	206.57 kcal
Fat	1.52 g	0.502 g	3.45 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	18.2 g	6.01 g	41.31 g
Sugars	12.1 g	3.99 g	27.47 g
Protein	0 g	0 g	0 g
Salt	7.575 g	2.5 g	17.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, stevia extract
2.
Contains non-culinary ingredient: modified corn starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

7.58% salt

15% fat

53% sugar

CSOD

80% carb

7.58% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 7.58% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil
Sesame oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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