DEHYDRATED POTATO, PRESERVATIVE, MODIFIED COPN STARCH, WHEY, SALT

H-E-BAu Gratin PotatoesNo image

Au Gratin Potatoes

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkSulphites

Description

Au Gratin Potatoes is a product in the category Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) produced by H-E-B.

Ingredients

MODIFIED COPN STARCH
PALM OIL
MONOSODIUM GLUTAMATE
AUTOLYZED YEAST EXTRACT
E341MONOCALCIUM PHOSPHATE
BAKING SODA
DISODIUM PHOSPHATE
DISPOTASSIUM PHOSPHATE
E412GUAR GUM
SODIUM SILICOALUMATE
NATURAL FLAVOR
E631DISODIUM INOSINATE
DISODIUM GUANYLATE

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal

Per 100 gPer 28 g

Fat

3.57 g1 g

Per 100 gPer 28 g

Saturated fat

0 g0 g

Per 100 gPer 28 g

Carbohydrates

71.4 g19.99 g

Per 100 gPer 28 g

Sugars

7.14 g2 g

Per 100 gPer 28 g

Protein

7.14 g2 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

5.175 g1.45 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	357 kcal	99.96 kcal
Fat	3.57 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	71.4 g	19.99 g
Sugars	7.14 g	2 g
Protein	7.14 g	2 g
Fibre	3.6 g	1.01 g
Salt	5.175 g	1.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: yellow 6, emulsifier, color, monosodium glutamate, yellow 5, disodium inosinate, monocalcium phosphate, disodium guanylate, guar gum
2.
Contains non-culinary ingredients: modified copn starch, autolyzed yeast extract, reduced lactose whey, hydrolyzed corn protein
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

5.17% salt

9.00% fat

8.00% sugar

CSOD

80% carb

5.17% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 5.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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