KALAMATA OLIVES, WATER, RED WINE VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL

Pitted Kalamata Olives – Roland | Frifor

RolandPitted Kalamata OlivesNo image

Pitted Kalamata Olives

Name: Frifor food product database
Creator: Frifor

170 g

Description

Pitted Kalamata Olives is a product in the category Olives (Shelf Stable) produced by Roland.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

250 kcal40 kcal425 kcal

Per 100 gPer 16 gPer 170 g

Fat

21.9 g3.5 g37.23 g

Per 100 gPer 16 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 16 gPer 170 g

Carbohydrates

12.5 g2 g21.25 g

Per 100 gPer 16 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 16 gPer 170 g

Protein

0 g0 g0 g

Per 100 gPer 16 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 16 gPer 170 g

Salt

2.975 g0.476 g5.06 g

Per 100 gPer 16 gPer 170 g

	Per 100 g	Per 16 g	Per 170 g
Energy	250 kcal	40 kcal	425 kcal
Fat	21.9 g	3.5 g	37.23 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	12.5 g	2 g	21.25 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2.975 g	0.476 g	5.06 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

2.98% salt

79% fat

0.00% sugar

CSOD

20% carb

2.98% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 2.98% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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