SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL, MALTODEXTRIN, MODIFIED POTATO STARCH

Cake MateCoffee House IcingNo image

Coffee House Icing

Name: Frifor food product database
Creator: Frifor

238 g

Ultra-processedSoy

Description

Coffee House Icing is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Cake Mate.

Ingredients

MALTODEXTRIN
E475POLYGLYCEROL ESTERS OF FATTY ACIDS
CELLULOSE GUM
NATURAL & ARTIFICIAL FLAVOR
E330CITRIC ACID
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

429 kcal150.15 kcal1021.02 kcal

Per 100 gPer 35 gPer 238 g

Fat

20 g7 g47.6 g

Per 100 gPer 35 gPer 238 g

Saturated fat

5.71 g2 g13.59 g

Per 100 gPer 35 gPer 238 g

Carbohydrates

65.7 g23 g156.37 g

Per 100 gPer 35 gPer 238 g

Sugars

57.1 g19.98 g135.9 g

Per 100 gPer 35 gPer 238 g

Protein

0 g0 g0 g

Per 100 gPer 35 gPer 238 g

Fibre

0 g0 g0 g

Per 100 gPer 35 gPer 238 g

Salt

0.25 g0.0875 g0.59 g

Per 100 gPer 35 gPer 238 g

	Per 100 g	Per 35 g	Per 238 g
Energy	429 kcal	150.15 kcal	1021.02 kcal
Fat	20 g	7 g	47.6 g
Saturated fat	5.71 g	2 g	13.59 g
Carbohydrates	65.7 g	23 g	156.37 g
Sugars	57.1 g	19.98 g	135.9 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.25 g	0.0875 g	0.59 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: polyglycerol esters of fatty acids, soy lecithin, color, caramel color, titanium dioxide
2.
Contains non-culinary ingredients: modified potato starch, maltodextrin, partially hydrogenated vegetable oil
3.
Contains flavouring: natural & artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.25% salt

42% fat

53% sugar

CSOD

61% carb

0.25% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 53% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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