TOMATOES, CLAMS, CLAM JUICE, ONIONS, GARLIC

World ClassicsRed Clam Sauce, Italian Style, Italian StyleNo image

Red Clam Sauce, Italian Style, Italian Style

Name: Frifor food product database
Creator: Frifor

297 g

SEED OILSUltra-processed

Description

World Classics, Red Clam Sauce, Italian Style, Italian Style is a product in the category Sauces - Cooking (Shelf Stable) produced by World Classics.

Ingredients

CLAMS
CLAM JUICE
RED BELL PEPPERS
SPICES
NATURAL FLAVORINGS

Nutrition

Macros

Density

Thermic

Energy

58 kcal69.6 kcal172.26 kcal

Per 100 mlPer 120 mlPer 297 g

Fat

2.08 g2.5 g6.18 g

Per 100 mlPer 120 mlPer 297 g

Saturated fat

0 g0 g0 g

Per 100 mlPer 120 mlPer 297 g

Carbohydrates

5.03 g6.04 g14.94 g

Per 100 mlPer 120 mlPer 297 g

Sugars

0.83 g0.996 g2.47 g

Per 100 mlPer 120 mlPer 297 g

Protein

4.17 g5 g12.38 g

Per 100 mlPer 120 mlPer 297 g

Fibre

0.8 g0.96 g2.38 g

Per 100 mlPer 120 mlPer 297 g

Salt

0.9575 g1.15 g2.84 g

Per 100 mlPer 120 mlPer 297 g

	Per 100 ml	Per 120 ml	Per 297 g
Energy	58 kcal	69.6 kcal	172.26 kcal
Fat	2.08 g	2.5 g	6.18 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	5.03 g	6.04 g	14.94 g
Sugars	0.83 g	0.996 g	2.47 g
Protein	4.17 g	5 g	12.38 g
Fibre	0.8 g	0.96 g	2.38 g
Salt	0.9575 g	1.15 g	2.84 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavorings

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

0.96% salt

32% fat

5.72% sugar

CSOD

35% carb

0.96% salt

This product is hyperpalatable.

This product is 32% calories from fat and more than 0.96% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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