ENRICHED WHEAT FLOUR, WATER, CANOLA OIL, SUGAR, YEAST

Seattle International Baking CompanyTraditional Greek Pita BreadNo image

Traditional Greek Pita Bread

Name: Frifor food product database
Creator: Frifor

482 g

SEED OILSUltra-processedGlutenSoy

Description

Traditional Greek Pita Bread is a product in the category Bread (Shelf Stable) produced by Seattle International Baking Company.

Ingredients

YEAST
MONO-AND-DIGLYCERIDES
E282CALCIUM PROPIONATE
E481SODIUM STEAROYL-2-LACTYLATE
E412GUAR GUM
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

312 kcal249.6 kcal1503.84 kcal

Per 100 gPer 80 gPer 482 g

Fat

7.5 g6 g36.15 g

Per 100 gPer 80 gPer 482 g

Saturated fat

1.25 g1 g6.03 g

Per 100 gPer 80 gPer 482 g

Carbohydrates

47.5 g38 g228.95 g

Per 100 gPer 80 gPer 482 g

Sugars

5 g4 g24.1 g

Per 100 gPer 80 gPer 482 g

Protein

7.5 g6 g36.15 g

Per 100 gPer 80 gPer 482 g

Fibre

2.5 g2 g12.05 g

Per 100 gPer 80 gPer 482 g

Salt

1.22 g0.976 g5.88 g

Per 100 gPer 80 gPer 482 g

	Per 100 g	Per 80 g	Per 482 g
Energy	312 kcal	249.6 kcal	1503.84 kcal
Fat	7.5 g	6 g	36.15 g
Saturated fat	1.25 g	1 g	6.03 g
Carbohydrates	47.5 g	38 g	228.95 g
Sugars	5 g	4 g	24.1 g
Protein	7.5 g	6 g	36.15 g
Fibre	2.5 g	2 g	12.05 g
Salt	1.22 g	0.976 g	5.88 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium stearoyl-2-lactylate, guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

22% fat

1.22% salt

22% fat

6.41% sugar

CSOD

61% carb

1.22% salt

This product is hyperpalatable.

This product is 61% calories from carbohydrates and more than 1.22% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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